Carpaccio with goat cheese

Ingredients for 4 people

220 g Carpaccio, 1 small goat cheese roll, 50 g Gourmet salad, 60 g sundried tomatoes in oil, Cabbage.

Meat dishes

2 December 2019


Carpaccio con queso de cabra


1. Chop the sundried tomatoes, leave a few for decoration and put the rest in a bowl with the goat cheese.

2. Mix with the oil from the tomatoes and stir until you get a cream.

3. Fill the slices of Carpaccio with this cream and make small rolls.

4. Present on a plate with some small tomatoes and the salad.