Cod brandade: the perfect aperitif

Cod brandade is a traditional aperitif which is perfect to whet the appetite. You will be able to prepare it in a flash with our recipe. Get cooking!

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1. In a bowl, place the cod to soak and leave in the fridge overnight, for approximately 12 hours. During this time, change the water a few times.

2. Once it has been unsalted, cut into very small pieces.

3. Meanwhile, cook the potatoes in their skins for 20/30 minutes approximately.

4. At the same time, in a frying pan of hot oil, fry the garlic.

5. When the potatoes are boiling, remove the skin, place them in a bowl and mash with a fork until they are squashed.

6. Add the garlic with the oil and the flaked cod and continue to mash with a fork.

7. Heat the milk for 30 seconds in the microwave, add it to the mixture and stir well until it forms a paste.

8. Now it’s time to gradually incorporate the extra virgin olive oil until the mixture is stuck together well.

9. Before serving, garnish with a few chunks of cod on top, the fresh basil leaves and a drizzle of EVOO.

10. Serve with toast and enjoy the dish!