Glass of chocolate with pistachios

Ingredients for 4 people:

200 g 72% black chocolate - 100 ml whipping cream - 3 eggs - 100 g sugar - Pistachios - Mint for decoration

Desserts

22 November 2018

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PREPARATION

Kids always love beating the egg whites until they form a peak. If you have a child at home, give them an apron and let them help you with the beater.

1. We melt the chocolate with the cream and let it cool down. Then, we add the yolks with half the sugar and beat everything together.
2. We beat the whites until they form a peak with the remaining sugar and then, with a spatula, we fold in the chocolate and egg whites. We gently fold everything together until we have formed a perfect mix.
3. We pour the mixture into glasses and cover with plastic film, leaving them in the fridge for 3 or 4 hours.
4. We sprinkle with pistachios and decorate to taste.