Fruit salad with citrus
Ingredients:
200 g pineapple, 2 Pink Lady apples, 2 tangerines, 2 grapefruit, 2 kiwis, 170 g cranberries
Desserts
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MARINATE
- 1 grapefruit
- 2 oranges
- 1 lemon
- 200 ml sweet wine
- 60 ml brandy
- 40 g de brown sugar
PREPARATION
1. For the marinate, extract juice from all the citrus fruit and place all the ingredients on a slow heat until the sugar melts, about 5 minutes. Then leave to cool.
2. Peel and cut the fruit into slices and then cut these in half.
3. Marinate the fruit - except for the kiwi and the cranberries – with the citrus juice for 2 hours in the fridge.
4. Arrange the fruit, including the kiwi and the cranberries.
