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Tips (See all)
More effective hair maskby Mercedes Melego
Many times, we rinse out the hair mask before we should, and the product doesn’t obtain its full effect. If you don’t want to wait in the shower, try applying it to dry hair, an hour beforehand. You can wear a headband or turban and continue working. Once this time has passed, just wash your hair with shampoo. You will see that the mask’s effect is more intense and that the ends are much softer and silkier.
Vinegar for the Washing Machineby María Salud Ruiz
Does your washing machine have lime deposits? You can eliminate them by adding vinegar to the detergent section and running a short program. In addition to cleaning the washing machine’s cleaning cycle, your clothes will be cleaner and softer.
Lemon as a deodoriserby Lorena Terrón
To eliminate odours in the refrigerator, cut a lemon in half and stick cloves into the pulp. The more cloves, the stronger the scent will be. Place each lemon half in a different part of the refrigerator and the odours will disappear.
Odourless drainsby Gema Perales
If you want to eliminate odours from your drains, try opening a two-litre bottle of cola and let it sit until it goes flat. Once all of the fizz is gone, pour the entire bottle of cola into the drain and let it sit for 1 or 2 hours, avoiding using the sink or toilet during this time. Afterwards, you will notice that the odours have disappeared.
Check the seasoningby Lorena Escutia
Have you added too much salt? If your stew is too salty, add half of a potato to the pot for approximately 20 minutes and continue cooking over a low-medium heat. The potato will absorb the excess salt little by little, and your dish will taste wonderful.
Recipes (See all)
6 medium-sized eggs
6 cheese triangles
4 processed cheese slices
2 pots of natural yoghurt
240g baking flour
240g white sugar
1 carton of sour cream
1 sachet of yeast
150g digestive biscuits
Preheat the oven to 180ºC whilst preparing the ingredients. Break up the biscuits, preferably with a blender. Heat the butter for 30 seconds in the microwave, then mix it well with the crushed biscuits. When well mixed, distribute it into the base of the detachable cake tin and pop it into the fridge. In a bowl, beat the eggs, add the cheese triangles then mix again and add the processed cheese slices and tubs of yoghurt. Then add the flour and mix again. Next, add the sugar, after you have passed it through a sieve to remove the lumps. Add the cream and mix everything again, finally adding the sachet of yeast. Take the tin out of the fridge and apply the mixture on top of the base. Place the cake into the oven for 30-40 minutes. It's ready when you pierce the surface with a fork and it comes out clean. Leave to cool, then dig in!