Chocolate pops cake

Ingredientes para 4 personas:
Chocolate coca (sponge cake), 1 jar of cream cheese, 50 g icing sugar, 1 bar of cooking chocolate, 50 g butter

Cooking with kids

PREPARATION

1. Mix the cream cheese and sugar together until well blended. Set aside..

2. Crumble the sponge cake as much as possible and mix with the cream cheese

3. Mould the dough into small balls and stick them onskewers

4.On the other hand, melt the chocolate with the butterand dip the balls with the help of the skewers

5. Cool and enjoy

Serve them in a glass to make them easier to eat