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Tips (See all)

Kitchen 10

Perfect hot chocolate

by Remedios Blasco

Pour milk into the cup you'll be using and add chocolate powder to taste; no need to dissolve or stir. Place the cup in the microwave on high power and, when the chocolate settles at the bottom, take it out and stir well. Put it back in the microwave until you see the chocolate rise to the cup's edge, and it's ready to enjoy once it's cooled down slightly!


Beauty

Fighting the damp

by Andrea R.

I’m sharing my basic anti-damp kit with you. Now that the cold and dampness are coming, I always have some essentials in my bag: a hair serum, to prevent frizzing, hydrating cream for the hands and a cacao stick for the lips. They never fail!


Beauty

Good tone all year round

by Ane B.

When autumn arrives and I begin to notice myselfgetting paler, I normally prepare a jar of body cream and another ofself-tanning. I make a hole in the jar of cream with my fingers and add a goodglug of liquid self-tanning lotion. I mix it well with a teaspoon, and it’sready! Apply it after the shower

Home

Sparkling sink

by Mónica L.

To remove stains from stainless steel sinks, all you need is one of the green scouring pads, the usual ones. Wet it with a little water and rub the stain. It will disappear straight away and the sink will be like new. Its good for all types of stains, even those of hydrochloric acid.

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Home 10

Silver as good as new

by Marjolijn N.

Small silver objects (napkin rings, teaspoons, pendants…) can be cleaned extremely well with toothpaste. Dampen the object with some water, spread a fine layer of toothpaste over it and brush well with a small nail brush that has been slightly dampened. Rinse and dry thoroughly with a cloth until the object shines. It will end up sparkling.  

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Recipes (See all)

20

Egg white flan

by Dacota D.

Ingredients:

For the flan

  • 4 egg whites
  • 60 grams sugar

Fort the caramel:

  • 175 g white sugar
  • 100 ml water


Method:

Beat the egg whites with the sugar to make a meringue. While they are getting put together, make the caramel. Put the water and

sugar in a saucepan. Mix well and leave over medium heat without stirring until the caramel has formed. You'll know it's done when it's

smooth and has a tan colour. Put the caramel in the flan or mould. Add the beaten egg whites and put it in the oven in a bain-marie: in other words, place the mould in a container with water for 25 minutes at 180 ºC. When it cools, turn it over. It is super fluffy!

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