After picking a few kilos of carob from the tree or recently fallen on the ground, the seeds are collected with the tip of a knife and they are chopped into tiny pieces; they are then placed in a bowl in the microwave for around 6 minutes (turning them over so they become toasted without burning).

When cold, they are ground in an electric coffee grinder and turned into a powder which is similar in colour and taste to chocolate. 

Finally, you can spread this powder on slices of bread for breakfast (with or without butter), or add to any confectionary or ice cream product that can be made at home, without adding sugar.