Fighting the damp
I’m sharing my basic anti-damp kit with you. Now that the cold and dampness are coming, I always have some essentials in my bag: a hair serum, to prevent frizzing, hydrating cream for the hands and a cacao stick for the lips. They never fail!
Egg white flan
For the flan
- 4 egg whites
- 60 grams sugar
Fort the caramel:
- 175 g white sugar
- 100 ml water
Beat the egg whites with the sugar to make a meringue. While they are getting put together, make the caramel. Put the water and
sugar in a saucepan. Mix well and leave over medium heat without stirring until the caramel has formed. You'll know it's done when it's
smooth and has a tan colour. Put the caramel in the flan or mould. Add the beaten egg whites and put it in the oven in a bain-marie: in other words, place the mould in a container with water for 25 minutes at 180 ºC. When it cools, turn it over. It is super fluffy!
Good tone all year round
When autumn arrives and I begin to notice myselfgetting paler, I normally prepare a jar of body cream and another ofself-tanning. I make a hole in the jar of cream with my fingers and add a goodglug of liquid self-tanning lotion. I mix it well with a teaspoon, and it’sready! Apply it after the shower
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