Ingredients

3 eggs
250 grams of sugar
250 grams of flour
300 grams of milk
Juice of 3 oranges
70 grams of oil
Grated orange zest
4 sachets of baking soda (blue and white)

Preparation

Turn on the oven so that it heats up while you prepare the mixture. Grate the peel of one of the oranges (without reaching the bitter white part) and put aside. Beat the eggs with the sugar and add the oil, the milk, and the juice of 3 oranges. Then, sieve the flour with the sachets of baking soda and add them to the mixture, along with the orange zest. Mix everything together with enveloping movements. You can use a food mixer if it helps. Place the oven paper in the cake mould and pour the mixture in evenly.  Sprinkle the top with a mixture of sugar and cinnamon. Lastly, place in the oven for approximately 25 minutes at 180ºC. You can decorate it with thin slices of orange.

Adela L.