Ingredients:

8 medium squids
4 or 5 boiled eggs
175 g of Serrano ham
5 sweet onions
5 garlic cloves
125 cl of white wine
1 bay leaf
Black pepper grains
Olive oil, salt and flour
8 chopsticks

Method:

Clean the squid and when they're ready, prepare the filling. Cut the calamari tentacles, the Serrano ham and an onion into very small pieces. Fry everything in a pan with a little olive oil and add the chopped boiled eggs. Fill the squid and use toothpicks to close the squid and stop the filling from getting out.

Flour the squid, sauté them in a pan and put them aside. Lightly fry the rest of the chopped onions, the bay leaf, the black peppercorns and the garlic cloves in a pan. Add the calamari and the white wine. Let it cook between 5 and 10 minutes more or less and enjoy!