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Fighting the damp

@Andrea R.

I’m sharing my basic anti-damp kit with you. Now that the cold and dampness are coming, I always have some essentials in my bag: a hair serum, to prevent frizzing, hydrating cream for the hands and a cacao stick for the lips. They never fail!

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Egg white flan

@Dacota D.


For the flan

  • 4 egg whites
  • 60 grams sugar

Fort the caramel:

  • 175 g white sugar
  • 100 ml water


Beat the egg whites with the sugar to make a meringue. While they are getting put together, make the caramel. Put the water and

sugar in a saucepan. Mix well and leave over medium heat without stirring until the caramel has formed. You'll know it's done when it's

smooth and has a tan colour. Put the caramel in the flan or mould. Add the beaten egg whites and put it in the oven in a bain-marie: in other words, place the mould in a container with water for 25 minutes at 180 ºC. When it cools, turn it over. It is super fluffy!

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Good tone all year round

@Ane B.

When autumn arrives and I begin to notice myselfgetting paler, I normally prepare a jar of body cream and another ofself-tanning. I make a hole in the jar of cream with my fingers and add a goodglug of liquid self-tanning lotion. I mix it well with a teaspoon, and it’sready! Apply it after the shower

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