Cava sangria 

STEP 1:

Use a sharp knife to cut the orange and lime into slices.

STEP 2:

Cut the strawberries in two

STEP 3:

Put the citrus fruit into a jug and add the tbsp of sugar. Press the slices with a tenderiser to extract their juice and thus dissolve the sugar

STEP 4:

Add the lemonade, peach juice, peach liqueur and stir well.

STEP 5:

Fill the jug with ice and fill up with Cava

STEP 6:

Decorate with the cut strawberries and serve very cold.