Honey-roast ribs with apple sauce
For 4 servings:
4 racks of lamb ribs (without the ribbones)
500 ml of orange juice
100 ml of honey
50 g of mustard
1/2 kg of Golden Delicious apples
20 g of butter
6 g of brown sugar
6 ml of lemon juice
A pinch of ground ginger
A pinch of black pepper
Salt
Meat dishes
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PREPARACIÓN
PREPARING THE RIBS
1. Season the meat.
2. Spread the honey and mustard on.
3. Pour the orange juice on.
4. Place it on a baking tray and roast at 200ºfor 45 minutes.
5. Leave to cool for 10 minutes.
PREPARING THE APPLE SAUCE
1. Peel and cut the apples.
2. Boil them for about 25-30 minutes.
3. Mash them with the brown sugar, butter, lemonjuice, ginger, black pepper and salt.
