Apple pancakes recipe: a quick and healthy breakfast
Learn how to make delicious apple pancakes with this quick and easy recipe for a healthy and tasty breakfast or dessert!
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Apple pancakes are a real treat that can be enjoyed for breakfast, as a snack, or even as a dessert. Fluffy, aromatic, and soft, they are practically irresistible. They combine the best of homemade baking with the benefits of fruit. Apples not only provide fibre and vitamins but also naturally sweeten the batter, reducing the need for added sugar. If you want to learn how to make apple pancakes, keep reading!
Ingredients for apple pancakes
To make this apple pancake recipe, you will need the following ingredients:
- 150 ml milk
- 1 apple
- 2 eggs
- 200 g wheat flour
- butter
- 2 teaspoons baking powder
- a pinch of salt
- ¼ teaspoon ground cinnamon
How to make apple pancakes step by step
Let’s get started with the apple pancakes recipe. First, sift the dry ingredients into a bowl: flour, cinnamon, baking powder and salt. Set them aside. Next, grate the apple, keeping its juice in a glass while placing the grated apple in a separate bowl.
Then, beat the eggs and add the milk, the apple juice and the dry ingredients. Incorporate the grated apple and mix well until you achieve a smooth batter.
In a hot frying pan, melt a little butter and, using a spoon, add small mounds of the mixture. Cover the pan and cook the pancakes until you see bubbles on the surface, which indicates that it’s time to turn them over. Serve and enjoy!
How to make apple cinnamon pancakes
If we want to prepare apple cinnamon pancakes, simply follow the same recipe while adding an extra pinch of cinnamon. This will enhance the flavour with a spiced touch. You can also serve them with honey or nuts for an even richer taste experience.
