Leg of lamb with Greek yoghurt cream

 Ingredients for 4 people

 2 legs of lamb removed from bone, 2 legs of lamb removed from bone
Rosemary or thyme, Cumin, Salt, Pepper, 100 ml white wine, 300 ml water.

Meat dishes

5 December 2019

Share

Pierna de cordero con crema de yogur griego


INGREDIENTS FOR THE BRINE
1 litre of water

10 g salt

INGREDIENTS FOR THE SAUCE
2 Greek yoghurts

1 peeled cucumber, without pips and chopped.

- 1 tbsp. chopped mint

- 1 spoonful of virgin olive oil

- 1 grated garlic clove

- Lemon juice

- Salt

INGREDIENTS FOR THE CABBAGE SALAD

- 200 g grated cabbage

- 100 g  grated carrot

- 150 g mayonnaise

- 1 grated garlic clove

- 40 g chopped peanuts

- Salt

 PREPARATION

1. Put the legs of lamb in brine water and salt for about 8 hours.

2. Then, dry them well and daub with crushed spices in olive oil.

3. Oven bake for about 40 minutes at 180┬║. Then, start to spray them every 20 minutes with the wine and water mixture until they are well browned. This usually takes approximately 1 hour.

4. Meanwhile, prepare the sauce, by mixing all the ingredients in a bowl, adding the salt and lemon.

5. For the cabbage salad, mix all the ingredients and season to taste. Then leave in the fridge until it is time to serve.