Types of ice cream and their conservation
Discover the different types of ice cream that exist and how to preserve them correctly. Cream, milk, sorbet and many others that you can not miss this summer.
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Ice cream is one of the most popular desserts around the world, especially during the summer months. There are numerous types of ice cream that vary in flavour, texture and presentation. The correct preservation of ice cream is essential in order to maintain its quality and enjoy its delicious flavour when it's hot outside. Discover all the varieties according to their ingredients and how to keep them in the best conditions.
How many types of ice cream are there?
- Cream ice cream: this is the most common and is made with milk, cream, sugar and natural or artificial flavours. It has a soft and creamy texture. To preserve it properly, it is important to keep it at very low temperatures, ideally -18°C. This prevents ice from forming in the ice cream and maintains its original flavour and texture.
- Fruit ice creams: these are made with pureed or fresh fruit juice. They are refreshing and lighter than cream ice cream. To preserve them properly, it is essential to keep them at a constant freezing temperature. Some fruits, such as pineapple and papaya, contain enzymes that can make ice cream watery, so it's important to avoid mixing these fruits with dairy during their preparation.
- Yogurt ice cream: made with yogurt instead of cream. It tastes slightly acidic and is a healthier choice than traditional ice creams. To preserve yogurt ice cream, it is advisable to store it in the freezer at very low temperatures and consume it within a shorter period of time than cream ice cream, as it tends to harden more quickly.
- Sugar-free ice cream: these are designed for people who need to control their sugar consumption. Artificial sweeteners or sugar substitutes are used to sweeten them. Like other types of ice cream, they should be stored at freezing temperatures to maintain their texture and flavour.
How to store ice cream properly
- Keep ice cream in the freezer at a constant temperature of -18°C or lower to prevent the formation of ice crystals and maintain its quality.
- Avoid frequent temperature changes in the freezer, as this can affect the texture and flavour of the ice cream.
- Always store homemade ice cream in airtight containers to avoid it taking on unwanted odours and flavours.
- Do not freeze the ice cream again after you have partially thawed it. This can affect its quality and allow bacteria to breed.
- Use insulated bags or containers if ice cream is going to be transported to keep it cold during the journey.