Chicken with pineapple and homemade BBQ sauce

Ingredients for 4 people

1 kg chopped chicken, 200 ml oil, 10 g paprika, 100 g sliced pineapple cut into halves, 
Salt.

Meat dishes

5 December 2019

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Pollo a la piña con salsa barbacoa casera


INGREDIENTS FOR THE BBQ SAUCE
200 g pineapple

200 g carrot

- 200 g onion

- 100 g celery

- 4 garlic cloves

- 30 ml ketchup

- 10 g corn flour

- 500 ml chicken stock

- 1  tbsp soy

PREPARATION

1. Season the chicken with oil, salt and paprika. Leave for 4 hours.

2. Slow-fry in a pan until brown and leave on one side.

3. Add all the finely chopped ingredients for the BBQ sauce to the chicken together with the sliced pineapple cut into halves.

4. Cover and oven-bake at medium heat for 1 hour.