Cheese wedges with tomato jam
For 4 servings:
• 325 g of mature cheese
• 2 eggs
• Panko breadcrumbs
• Tomato jam
• Sunflower seed oil
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PREPARATION
1. Pour the breadcrumbs in a bowl.
2. Beat the eggs in another bowl.
3. Cut the cheese into wedges and then dip them in the egg and then the breadcrumbs.
4. Heat the oil and fry the breaded cheese wedges. Do a few at a time so that they brown better.
5. Drain them on kitchen roll to dry off the excess oil.
6. Serve on a tray with tomato jam.
