Stuffed shiitake mushrooms
For 4 servings:
• 8 large shiitake mushrooms
• Spicy sobrasada paste
• 1 tender onion
• Crunchy fried onion
• Black pepper
• Salt
• Extra virgin olive oil
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PREPARATION
1. Remove the stalks from the mushrooms and keep them to one side.
2. Fry the tender onion in a little olive oil.
3. Melt the sobrasada paste in the frying pan and blend with the onion.
4. Set aside to cool down.
5. Put the mushrooms on a baking tray, season to taste and fill with the spicy sobrasada paste and onion.
6. Preheat the oven to 190º and bake until brown.
7. Serve on a plate and sprinkle some crunchy onion over as a topping.
