Tequila scampi
For 4 servings:
• 8 medium sized scampi
• Tender garlic
• 150 ml of tequila
• Salt
• Extra virgin olive oil
• Parsley (for decoration)
Fish dishes
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PREPARATION
COOKING
1. Chop the tender garlic.
2. Sauté the scampi whole.
3. Add the tender garlic, a dash of tequila, salt and olive oil to the sauté.
4. Add a little pepper and flambé using the tequila.
SERVING
1. Arrange the scampi on a large serving plate.
2. Add the tender garlic as garnish.
3. You can give some extra shine to the scampi by using olive oil.
4. Decorate with a little chopped parsley.
