Edible crab au gratin
Ingredients for 4 peoples:
4 edible crabs, 1 onion, 1 clove of garlic, 300 g whole milk, 30 g flour, Parsley, Breadcrumbs, 2 egg yolks, 10 g butter, EVOO Salt and pepper
Fish dishes
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PREPARATION
1. Cook the edible crabs for 12-15 minutes per kg. Whencool, remove the meat and reserve the previously washed shell.
2. Preheat the oven to 200ºC
3. Fry the chopped onion and garlic for 5 minutes overmedium heat, add the flour, fry for a few minutes and add the milk. Stirconstantly until the béchamel sauce thickens.
4.Off the heat, add the 2 egg yolks, the crab meat and the chopped parsley.
5. Fill the shells and sprinkle the top with breadcrumbsand a little butter.
6.Bake at 200ºC for 15 minutes.
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