Warm salad with potato, wild asparagus and avocado vinaigrette 

Follow the steps in the video and prepare this recipe for a delicious warm potato salad with asparagus and avocado vinaigrette.

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With this recipe we want to help you make the most of the properties of asparagus. Did you know that asparagus is a diuretic? They stimulate the production of urine and the elimination of waste products from our body, which is just one of their properties, but they have many more.

Ingredients 

1 lemon

Alfalfa sprouts
Lamb's lettuce
Avocado
40 g steamed potatoes

A handful of wild asparagus
100 ml of Sherry vinegar 
Olive oil

Salt and pepper


Step by step recipe:

1.  Wash the potatoes and cook them in the microwave.
2.  Once cooked, open them up in the middle and place them on the oven tray together with the wild asparagus.  Spray with oil and salt and place them in the oven for 15 minutes at 200 ┬║C.
3. To make the vinaigrette, first chop the avocado and mash it until it turns into a paste. Next, add the juice of half a lemon, 100 ml of Sherry vinegar, salt and oil.
4. To serve: add the lamb's lettuce, potatoes, drizzle the vinaigrette on top and decorate your salad with the alfalfa sprouts. Delicious!