Fresh asparagus wraps
For 4 servings:
• 1 sheet of puff pastry
• 1 bunch of fresh asparagus
• 1 packet of sliced Emmental cheese
• Hummus
• Sesame seeds
• Salt
• Black pepper
• Extra virgin olive oil
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PREPARATION
FOR THE WRAP
1. Cut the puff pastry into 8 rectangles, prick them with a fork and set them aside.
2. Wash the asparagus and cut off the hard end.
3. Dry the asparagus, add salt and pepper and a little olive oil to prevent them drying out in the oven.
4. Cut the cheese slices to the same size as the puff pastry rectangles.
5. Place a slice of cheese on each piece of puff pastry.
6. Place 2 fresh asparaguses on top of the cheese and then roll them into wraps. Add some sesame seeds to the top.
7. Place in a baking tray and bake at 180º until the puff pastry browns.
SERVING
1. Spread a layer of hummus on each plate.
2. Put 2 wraps over the hummus.
IF YOU WOULD LIKE TO MAKE YOUR OWN HUMMUS:
Grind 400 g of cooked chickpeas, add a little olive oil, a pinch of salt, a soup-spoon of sesame tahini, lemon juice and a little water.
