Orange and cod salad
For 4 servings:
• 4 oranges
• 4 slices of dried cod
• 1 tender scallion onion (large)
• Black olives to taste
• Extra virgin olive oil
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PREPARATION
PREPARING THE ORANGE
Peel the orange.
This means removing the peel and the skin from the segments.
1. First cut off the ends of the orange to make it more stable.
2. Remove the peel from top to bottom, there should be no pith left behind.
3. Using a small, sharp knife, cut away the fine skin covering the segments.
4. Place in the fridge.
PREPARING THE REST OF THE INGREDIENTS
1. Slice the tender onion into strips and leave it to soak in a little sugar to get rid of the sharpness. Set it aside.
2. Tear the cod into strips. Desalting it is not necessary. Set it aside.
SERVING
1. Drain and dry the sliced onion.
2. Arrange the orange segments, sliced onion, dried cod and black olives on the plate.
3. Pour a little olive oil over it.
