Seitan: the vegetable meat par excellence

What is seitan?

Seitan is a food preparation based on wheat flour. It is commonly described as a “vegetable meat” due to its appearance and texture when cooked, which is quite similar to meat. Along with tofu and tempeh, it is one of the pillars of vegetarian and vegan diets for providing protein for the body. Its name comes from a Japanese word meaning ‘vegetable protein’. This food is widespread in Eastern Asia, particularly in China, Taiwan and Japan.

As it hardly contains any fats, sugars or fibre, seitan is an easily digestible food.  But it is not suitable for coeliacs, as it is based on wheat flour.

Preparing seitan

The traditional way to prepare seitan consists of washing a wheat flour dough with water to separate the gluten from the starch. Although it is currently separated through industrial processes, you can buy gluten powder. After this, it is boiled in a broth of soya, kombu seaweed and ginger.  

Despite being very simple to prepare, today we can find ready to cook seitan in almost every supermarket.  

Nutritional value

Seitan is basically wheat protein; therefore it is a food rich in protein and low in fats and carbohydrates. 100 grams of seitan contains around 16g of protein. However, seitan protein does not have a high biological value, and for this reason, it is worth combining it with vegetables to obtain all the essential amino acids. Furthermore, this food is low in calories, as 100 grams has just 99kcal.

Recipes

One of the main advantages of seitan is that it is very versatile for cooking. It can be prepared in many ways: fried, coated, stewed, in pastry, as a base for meatballs, even like a cold meat for preparing sandwiches or snacks

It is a food that does not require you to have great culinary skills. One of the simplest ways to prepare it is on the griddle. It can be quick fried in a pan by turning it. Simply add a little soya sauce or fry some garlic in oil until it is golden and add a few slices of seitan and a little parsley.