Iberian cold meat platter
Share
Why a platter?
If we are going to include some Iberian cold meats in the menu, a platter – slate or wooden – always makes the presentation look more original and meticulous. Moreover, due to their size and format, placing platters in the centre of the table makes it easier for several people to share.
How to combine an iberian cold meat platter?
It is better to present platters with different types of combined Iberian cold meats, to keep everyone happy. We can also finish off the presentation of cold meats with cheese or fruit, and accompany them with toast or breadsticks.
Classical iberian cold meat platters
When preparing more simple Iberian cold meat platters or when we combine several cold meats, it is advisable to add some toast or breadsticks. Thanks to these crunchy snacks, we can fix and prolong the flavour of the Iberian cold meats on the palate, creating a fantastic sensation.
Iberian cold meat platter with cheese
The choice of cheeses is very personal, but cured cheese is one of the most successful for an Iberian cold meat platter, as it combines to perfection.
Iberian cold meat platter with fruit
This type of platter is less traditional and it may add an extra touch of originality for our guests. Ham and melon are a phenomenal combination, as we all know, but accompanying our Iberian cold meat with grapes can also be a great success. If we choose this combination, the best thing is to put the fruit on a separate dish, so that if it gives off any type of juice, this does not spoil the texture of our slices of Iberian cold meat.
